Fantastic with minced steak and equally perfect with mushrooms and courgette. Saute your meat or vegetables until browned. Add the sauce and simmer for 15-20 minutes until piping hot and serve with rice or nachos.
Ingredients (Allergens): Tomato, Onion, Chillies, Celery, Garlic, Kidney Bean, Turmeric, Cumin, Coriander, Cayenne Pepper, Salt, Black Pepper
Storage
Store in a cool dark place. Once opened, store in the refrigerator and consume within 2 days.
Suitable for vegetarian diets.
Net Weight: 240g
Chilli Sauce
£3.00Price